Dickey’s Barbecue Review – Dickey’s Barbecue Pit

This is my Dickey’s Barbecue Review. For the first time, I was able to try some food from Dickey’s Barbecue Pit and I share my opinion with you. Is Dickey’s good? You’ll have to watch the review to see if I think Dickey’s Barbecue Pit is good.
Featured foods in this review include a mixed meat platter, macaroni & cheese, their in-house barbecue sauce and a dinner roll.

Dickey’s Barbecue Pit has been around since 1941 and currently have hundreds of locations across the United States.

Dickey’s Barbecue Pit Website:

Dickey’s Barbecue Pit Locations:

Abbreviated story of DDickey’s Barbecue Pit restaurant:
“Dickey’s Barbecue Pit is a true American success story. In 1941, Travis Dickey, a WWI veteran, opened the first Dickey’s Barbecue Pit in Dallas, Texas.
Brothers Roland and T.D. Dickey took over the business in 1967, continuing their father’s legacy of quality, hickory smoked signature meats.
The brand has come a long way from Travis Dickey’s first location. But, some things never change. Dickey’s Barbecue Pit still slow smokes all meats on-site just the same way they did in 1941.
To further the family tradition, Roland Dickey, Jr. became Chief Executive Officer in 2006.”

Dickey’s Barbecue Pit considers itself a “Fast -Casual” restaurant.