This is a staple in pantries here in New Orleans, LA. I can’ timagine cooking without it.

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Perfect for seasoning meats, seafood, poultry, vegetables, soups, stews, salads, pasta and barbecue.
Use it like salt. When it is salty enough, it’s seasoned to perfection.
Great for grilling and marinating.
Try it on eggs, meat, fish, vegetables. pretty much anything but sweet desserts.
Tony may be a culinary genius! The label says “The Original” for a reason.