Corona BBQ pit, McCormick Salt Free Garlic & Herb, and Winn-Dixie brand Chicken Wings Review – Why did the chicken cross the road? To get seasoned with McCormick Salt Free Garlic & Herb and cooked on my Corona propane barbecue pit, that’s why. Here comes SillyReviewer Jeff with another triple dose of hot reviewing action. 
In this review, we’ll get the scoop on the Corona propane barbecue pit, McCormick Salt-Free Garlic and Herb, and Winn-Dixie’s generic chicken wings.
Corona Barbecue pit – I have this pit on a loaner from a buddy while my kitchen is under renovation. It’s a basic grill, with some convenient special features, like food storage on both sides, and a griddle. This was probably handed down to my buddy so I wouldn’t be surprised to learn that I am the 4th or 5th owner. This makes the perfect starter BBQ pit, as it is less complicated than some of the other pits I’ve seen, and I am a BBQ noob in training. Watch the video to see how Corona’s propane bbq pit held up.
McCormick Salt-Free Garlic & Herb – After grabbing this saucy powder off of the shelf at Winn-Dixie, I wondered how tasty it would be without the added salt. I soon found out after chowing down on some delicious cool ranch tasting wings. This seasoning powder tastes good. All you need is some of this, a grill, and some chicken for a tasty meal.
Winn-Dixie Chicken Wings Review – I saw some Winn-Dixie chicken wings on sale for $7.99 for a pack of about 20-24 wings. I had never cooked chicken wings before in my life, but I am a big fan of wing joints like Wing Zone, WoW Cafe and Wingery, and even the infamous Hooters. I was a bit skeptical that I could make edible wings, but using the pit and seasoning in this video, I made some of the tastiest wings I’ve ever eaten, for a quarter of the price. Not only that, but I controlled the amount of salt that went into my body, not the restaurant.
Well that concludes my review description. Why are you still reading this, watch the video!
